All posts in “Home Desk”

One of the Country’s Best Bottles of Bourbon Hits Shelves Across the Country

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Four Roses Small Batch Select


Good news from the world of whiskey: Four Roses Distillery will increase the distribution of its critically acclaimed bourbon Small Batch Select, reports Beverage Dynamics. More than a dozen states (Colorado, Florida, Illinois, Indiana, Massachusetts, Michigan, Missouri, New Jersey, North Carolina, Ohio, Tennessee, Washington and Wisconsin) join California, Georgia, Kentucky, New York and Texas, where bottles of the whiskey were previously limited.

Small Batch Select follows a trend in American whiskey-making; the juice is non-chill filtered, giving it a full, oily mouthfeel. In designing the bourbon, Four Roses Master Distiller Brent Elliot opted to blend six of the distillery’s 10 base recipes, four of which were also used in the award-winning 130th Anniversary Small Batch that can go for as much as $500 on the secondary market. Both whiskeys have Goldilocks proofs that clock in just above 100.

Expect a fair retail price of $55 to $60 for bottles of Small Batch Select. We recommend it neat with a few drops of water.

Note: Purchasing products through our links may earn us a portion of the sale, which supports our editorial team’s mission. Learn more here.
Jack Seemer

Jack Seemer is the deputy editor at Gear Patrol. Since joining the publication in 2014, he has reported on a wide range of subjects, including menswear, smart home technology, cookware and craft beer.

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13 Household Cleaning Essentials You Need Under Your Sink

Moving house is a necessary evil that most of us will have to incur multiple times down the line. Regardless of where you’re moving to, the first thing you should worry about is cleaning up the place. These 10 products will freshen up your new digs and keep it that way for, hopefully, many years to come.

Multipurpose Cleaner

A do-everything cleaner that chefs consistently rave about? Check. Bar Keepers Friend powder cleanser clears rust, tarnish, hard water stains and everything else that clings to your counters, sink and cookware.

Coffee Machine Cleaner

No, your coffee isn’t supposed to taste rancid. This barista-approved coffee machine cleaner is the best way to refresh your coffee maker so you can get the perfect brew every time.

Food-Grade Mineral Oil

We told you to ditch the wooden and plastic cutting boards for a rubber one, but many of you will stick to your guns. If so, you’ll need some food-grade mineral oil to protect the board from not-so-good bacterial growth.

Liquid Soap

The infamous 18-in-one concoction by Dr. Bronner’s has developed a reputation for being versatile — hence its 18 uses, which includes body wash and laundry detergent. It’s basically a one-stop shop when it comes to cleaning products.

All-Purpose Cleaner

Every household needs an all-purpose cleaner. Method makes the best one available, using naturally derived ingredients to tackle all the messes bound to happen.

Trash Bags

“Trap, lock and neutralize tough odors.” You’ve heard the adage before and it’s stood the test of time. Glad’s tall kitchen trash bags are consistently rated as one of the best garbage bags money can buy.

Dish Soap

Palmolive’s Pure and Clear dish soap takes all that’s good with its grease-fighting predecessor and makes it biodegradable so it doesn’t harm the environment (as much) with dangerous chemicals.

Disinfecting Wipes

These cleaning wipes aren’t compostable, but they do disinfect. Use these for areas that are susceptible to being contaminated by germs and bacteria. These are great for killing cold and flu germs, so having these on hand can literally be a lifesaver.

Wood Cleaner

This USDA-certified wood cleaner uses coconut oil to clean all your precious wood furniture and countertops to keep it hydrated and conditioned.

Room Spray

Sometimes the room just needs a little freshening up without any real cleaning necessary. Give this spray a couple of spritzes into the air to revitalize the room. Or use it directly on fabrics for a quick pick-me up minus the laundry.

Non-Scratch Scrub Sponges

Researchers who conducted a 2017 study on the bacterial microbiome of kitchen sponges came to the conclusion that sponges should be replaced on a weekly basis. That’s a lot of sponges in one lifetime, so reach for these biodegradable ones from Scotch-Brite.

Stainless Steel Cleaner/Protectant

Stainless steel appliances look great, but only if you maintain them. This spray tackles grease and fingerprints without the use of harmful chemicals, something you definitely don’t want near your food prep station.

Under-Sink Storage

If you’re going to put in the effort to clean your place, you should also keep your cleaning essentials in check. Get this under-sink organizer so all of your cleaning gear is neatly organized and easily accessible.

Note: Purchasing products through our links may earn us a portion of the sale, which supports our editorial team’s mission. Learn more here.
Tyler Chin

Tyler Chin is Gear Patrol’s Editorial Associate for Editorial Operations. He’s from Queens, where tempers are short and commutes are long. Too bad the MTA doesn’t have a team like Ed-Ops.

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Why a Good Pocket Knife Is Absolutely Essential in the Kitchen

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Chef-Approved


James Beard semi-finalist Chef Jeremy Hansen helms the kitchen at Fork in Philadelphia, serving up hyper-local fare prepared with technique developed under the legendary Gray Kunz. His menus are gastronomical incarnations of things are not always as they seem, with dishes that front as standard American fare, but go a step further (think mussels with mole, or A5 Wagyu with persimmon). Hansen is also a gear nut — the chef moonlights as a photographer and filmmaker on top of his day job — and runs a non-profit called 509Cooks, a first-responder organization that deploys chefs to emergency situations and disaster zones to serve up food. From a sturdy pocketknife to a world-famous pepper grinder, these are the things he couldn’t cook without.

The James Brand “The Carter”

“An easy-to-carry-around-for-everything tool. Good for breaking down cardboard boxes, cutting twine, opening up caviar tins, opening up sous vide bags and for any other thing you don’t want to use your chefs knives on.”

Heart Whisk

“Lightweight and great for emulsifying warm sauces on the fly. It reaches all the edges in a sauce pan and is great for just about everything that needs whisking — like quicker froths, whipped creams and vinaigrettes. Highly recommended for a cooks tool kit.”

Binchotan Charcoal

“I use this every day as a water filter. It’s charged molecules attract impurities like chlorine and lead to make water healthy taste fresh. It’s also eco-friendly. You have to boil it every two weeks and after a few months you can add it to your konro for grilling meats.”

Peugeot Pepper Grinder

“Probably the most used tool on our hot line during service. Freshly cracked peppercorns release volatile oils for fantastic aromatics and is the best way to get the highest medicinal properties from the peppercorn.”

Note: Purchasing products through our links may earn us a portion of the sale, which supports our editorial team’s mission. Learn more here.
Will Price

Will Price is Gear Patrol’s home and drinks editor. He’s from Atlanta and lives in Brooklyn. He’s interested in bourbon, houseplants, cheap Japanese pens, and cast-iron skillets — maybe a little too much.

More by Will Price | Follow on Contact via Email

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15 Delicious IPAs You Can Buy Almost Anywhere

The IPA still remains the king of American craft beer. According to a recent estimate from Dr. Bart Watson, chief economist of the Brewers Association, IPA accounts for roughly 35 to 40 percent of U.S. craft beer sales. Its popularity has sparked a sea of variations on the style over the years: New England-Style IPA, Double IPA, Triple IPA, Session IPA, Brut IPA, Lo-Cal IPA and so on.

Out of Beer Advocate’s top 10-rated US beers, five are IPAs. But these are the white whales most of us can’t get hands-on — Pliny the Elder, King Julius, Heady Topper. These beers require traveling to breweries on release days or ponying up for them online. But you don’t have to hunt these rarities down though to enjoy a good IPA. The beauty of America’s love of the IPA is that you can get a good one just about anywhere (even online). And the following 15 IPAs are about as reliable — and available — as IPAs get.

Additional reporting by Jack Seemer and Will Price.

Sierra Nevada Brewing Co. Hazy Little Thing


While Sierra Nevada’s iconic Pale Ale fits the guidelines for this list, the California brewery’s Hazy Little Thing falls more inline with today’s IPA tastes. This New England-Style IPA has taken the beer world by storm, at one point in October 2019 seeing an increase in volume by 160 percent year-over-year. It’s citrusy and fresh thanks to a combination of Citra, Magnum, Simcoe, Comet, Mosaic and El Dorado hops. When it comes to a Hazy IPA you can find in your grocery store, we find ourselves gravitating to this one more often than not.

ABV: 6.7%
IBU: 35
Brewery Location: Chico, CA

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Bell’s Brewery Two Hearted Ale



There’s a reason Bell’s Two Hearted Ale has been voted by Zymurgy readers as the “Best Beer in America” for three years consecutively: it’s the definition of an American IPA and you can get it just about everywhere. Unlike the other beers on this list, Two Hearted Ale features just a single hop, Centennial, which gives it a floral taste and smell. If you’re counting calories, check out the recently released Light Hearted Ale.

ABV: 7%
IBU: 55
Brewery Location: Kalamazoo, MI

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New Belgium Brewing Voodoo Ranger



While New Belgium became known years ago for Fat Tire (and then its incredible sour program), Voodoo Ranger took the beer world by storm when it was re-launched in 2017 as a unified series. New Belgium now produces at least five distinct Voodoo Ranger variants but the flagship IPA version is an excellent, clean-tasting IPA hopped with Mosaic and Amarillo (among Nugget, Cascade, Simcoe and Chinook).

ABV: 7%
IBU: 50
Brewery Location: Fort Collins, CO

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Dogfish Head Brewery 60 Minute IPA



Led by the vision of Sam Caglione, winner of a 2017 James Beard Award, Dogfish Head makes what it calls “off-centered ales for off-centered people.” Its 60-Minute IPA may be the most centered beer in Caglione’s repertoire, however, as the impeccably balanced 17-year-old beer remains relevant as ever. It’s light gold in color, moderately bitter and incredibly crisp.

ABV: 6%
IBU: 60
Brewery Location: Milton, DE

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Founders Brewing Co. All Day IPA



While All Day IPA might have been the most successful session beer in the country at one time, Founders Brewing Co. has had a fall from grace after a 2019 lawsuit in which they were accused of discrimination against employees. Abhorrent as that is, the liquid itself stands up. At just 4.7 percent ABV, it’s light in both body and mouthfeel, though surprisingly complex for a beer of its gravity. It also launched the now-standard 15-pack. But it may eventually be left behind in the dust as more Lo-Cal IPAs continue to be launched (All Day has 147 calories).

ABV: 4.7%
IBU: 42
Brewery Location: Grand Rapids, MI

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Stone Brewing IPA



Founded in 1996 in Escondido, California, Stone Brewing has become one of the most respected craft brewers in the world. While the “Enjoy By” series and Neverending Haze have recently garnered praise from beer drinkers across the country, it’s the 20-plus-year-old IPA, which features eight different hops, that helped put West Coast IPAs on the map. It leans a little more on the hoppy bitter end of the spectrum, but it’s still very much a leader in the traditional IPA category.

ABV: 6.9%
IBU: 71
Brewery Location: Escondido, CA

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12 Classic IPAs That Still Stand Up Today

If you can look past the hype, you’ll find plenty of solid IPA offerings from what are now considered big-name brewers. Here are 12 of them, all first brewed more than a decade ago. Read the Story

Lagunitas Brewing Company IPA



Lagunitas IPA might be the one beer on this list you can find just about anywhere you look — on tap and in bottles. Thanks to being owned by Heineken, even the diviest of dive bars oftentimes have a keg of this balanced IPA. The hop bitterness of this IPA is married perfectly with a caramel malt body that mellows out the hops and brings forward more of the citrusy flavors.

ABV: 6.2%
IBU: 52.5
Brewery Location: Petaluma, CA

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Firestone Walker Brewing Company Mind Haze



Firestone Walker was one of the first nationally distributed breweries to find success with a shelf-stable hazy IPA. This tropically-flavored IPA is brewed with Cashmere and Mandarina hops and then dry-hopped with El Dorado, Idaho 7, Azacca, Mosaic and Cashmere.

ABV: 6.2%
IBU: 40
Brewery Location: Paso Robles, CA

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Brooklyn Brewery East IPA



Brooklyn Brewery’s Garrett Oliver is a student of English brewing. As such, the iconic brewery’s East IPA (which became a year-round offering in 1996) blends British tradition with American innovation. British malt balances out the blend of hops quite well, creating a toffee malt palate and a clean hoppy finish.

ABV: 6.9%
IBU: 47
Brewery Location: Brooklyn, NY

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Cigar City Brewing Jai Alai



If tropical Florida vibes were an IPA, it’d be Jai Alai. It’s bright and citrusy thanks to an impeccable blend of seven different hops. A standout for quite some time, it’s now readily available due to an ever-expanding distribution network from Cigar City.

ABV: 7.5%
IBU: 65
Brewery Location: Tampa, FL

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Goose Island IPA



Goose Island’s flagship IPA harkens back to a little more of the piney, bitter IPAs. That’s thanks to the use of some more characteristically resiny hops like Pilgrim, Celeia, Cascade and Centennial. A grapefruit-like citrus is to be found though with a smooth flavor and a moderate lingering bitterness.

ABV: 5.9%
IBU: 55
Brewery Location: Chicago, IL

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Revolution Brewing Anti-Hero



Chicago’s beloved Revolution Brewing may not be on the name-recognition level of some of the other breweries on this list, but it should be. First brewed in 2010, this flagship features a blend of Warrior, Chinook, Centennial and Amarillo hops for a unique floral and citrus combination that finishes clean and crisp.

ABV: 6.7%
IBU: 65
Brewery Location: Chicago, IL

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Sierra Nevada Brewing Co. Torpedo Extra IPA



The second IPA from Sierra Nevada on this list, Torpedo Extra IPA gets its name from a dry-hopping device Sierra Nevada invented in 2009 called the Hop Torpedo. This essentially circulates beer with hops in a way that imparts flavor without bitterness. The beer itself, hopped with Magnum, Crystal and Citra varietals, is darker than most IPAs with notes of pine and citrus and less perceived bitterness than Pale Ale (despite a higher grading on the IBUs scale).

ABV: 7.2%
IBU: 65
Brewery Location: Chico, CA

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Elysian Brewing Space Dust IPA



This classic West Coast IPA may not be as familiar to East Coasters, but it is most certainly a supermarket gem — especially since AB InBev owns Elysian and is pushing this beer hard in more and more markets everyday. It’s on the heavier side at 8.2 percent ABV but the bitterness is balanced by dry-hopping Citra and Amarillo. It’s a decent middleground between the old school IPAs of yesteryear and the en vogue fruity Hazy IPAs.

ABV: 8.2%
IBU: 73
Brewery Location: Seattle, WA

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Oskar Blues Brewery Dale’s Pale Ale



Dale’s Pale Ale has been a craft beer staple since 2002 when it became the first canned craft beer in America. Much like Sierra Nevada’s Pale Ale, it harkens back to the popularity of the American Pale Ale (which is of course, America’s take on the India Pale Ale) before the haze craze. It features more pale malts and a citrusy hop character and is still just as pleasant to drink today as it was back in 2002.

ABV: 6.5%
IBU: 65
Brewery Location: Longmont, CO

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The 15 Most Underrated Beers in the World

We asked 15 brewers from across the country to name a beer they consider underrated. When was the last time you had one of these beers? Read the Story

Ryan Brower

Ryan Brower serves as Commerce Editor and also writes about beer and surfing for Gear Patrol. He lives in Brooklyn, loves the ocean and almost always has a film camera handy.

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This Nightlight Looks Like a MacBook Pro and Puts You to Sleep

In our connected age, it’s hard to live a healthy, balanced home life. In Homebody we test one product that claims to help make your home life better, to see if its “lifestyle” claims stack up to actual life.


An embarrassing admission: I have lived in my new apartment for almost a year, and I am still very short on lamps. This is caused by a few personal shortcomings. First, I am indecisive. Not in normal things, really — just in picking lamps. I go to Target and there they are, standing in their rows by the dozens. They all — wrought iron or plastic, bronze or steel — look hideous to me. I go to the vintage store and nearly vomit at the shapes and sizes of lights that past generations dained to build, buy and eventually sell. “They’ll look different with a different lampshade,” my fiancee says. But they always just look worse. If they were cheap, it might be a different case—but no, I just can’t pay $80 for such abominations.

And so the apartment has stayed darker than a cave.

This is not a good solution. And so, when my editor suggested testing out a lighting solution for the next Homebody column, I jumped on the opportunity. Surely someone out there has upgraded the old shaded monster! I thought. And you know what? They kinda have.

In Theory…

Casper’s Glow Light ($129 for one, $229 for two) is a 6-inch-tall cylinder that almost supersedes the bedroom table lamp. It looks kind of like an Apple Mac Pro. It charges on a little pad. To turn it on, you flip it upside down (it’s not weird, because both the top and the bottom are the same). To adjust the brightness, you spin it. Because it’s aimed at helping you fall asleep or wake up (Casper sells mattresses, remember), it gradually dims. The idea being that you flip it over, adjust its brightness, then read or think or whatever until you drift off to sleep.

In Practice…

I don’t really drift off. But they’ve got that covered too. I’d just press the button on top to pause the dimming while I read, then flip the sucker upside down when I was ready to pass out. If you need full light, you just flip it back over; or, if you’re walking to the bathroom or checking on a bump in the night, you can “wiggle” it (I’d call it more of a jiggle) and it turns on at its faintest setting.

This all comes with an app, which is about as easy to use as possible. You can adjust the light in the app, rather than physical twisting. You can also control the other half of the light’s use: setting up a “wakeup time,” at which the light will slowly come up to help you wake up naturally.

In Conclusion…

That’s it? You ask. That’s it. And you know what, it’s the perfect bedside-lamp replacement — almost. It adds a few clever utility features that are literal no-brainers to use; it’s chic and simple in appearance; most importantly for me, it’s not a traditional lamp. It helped me establish a nice bedtime and wakeup routine. More importantly, perhaps, it was cute and fun to use. My one beef is that, even with high-tech materials (diffused polycarbonate) and a newfangled light source (warm LED array), the Glow Light doesn’t throw its light quite as pleasantly across a room as a traditional lightshade. But in this age of personal data and facial recognition and Facebook doing evil Facebook stuff, I’ll take a simple win for technology.

Note: Purchasing products through our links may earn us a portion of the sale, which supports our editorial team’s mission. Learn more here.

This Strange Alarm Clock Isn’t Really an Alarm Clock, But It Works Wonders

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Kind of Obsessed


In “Kind of Obsessed,” we dish on the products we can’t get enough of. Jimmy MacDonald, co-founder of bedding company Authenticity50, is obsessed with Philips’ SmartSleep Connected Alarm. Here’s why.


I’m someone that struggles to wake up in the morning — particularly in the winter months when there are layers upon layers of gray and black outside and rain pouring down. Furthermore, waking up in a dark room to an alarm blaring is the hunter-gatherer version of a pack of hyena’s attacking your camp just before dawn. It gets the job done but it’s a horrible way to start your day.

Then I came across the SmartSleep Connected Alarm. It mimics waking up in the outdoors; glowing a nice warm orange to simulate the sunrise before your alarm time, then, at the time your alarm is actually set for, birds start to chirp or waves start to break on shore, slowly waking you up in a more natural way with a warm sunrise-y glow. It’s not quite as nice as waking up to an orange sun at dawn in a sleeping bag, but it’s the closest you can get without leaving your room.

I wake up feeling better, less stressed and I actually get out of bed rather than pushing snooze for 30 minutes. Getting a better night’s sleep is a great way to improve your health, lose weight and get more done — but waking up properly will help all that as well. Now I wake up in a good mood, ready to start my day and get stuff done.

Note: Purchasing products through our links may earn us a portion of the sale, which supports our editorial team’s mission. Learn more here.

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The Next Big Japanese Whisky Is $40 and Available Everywhere

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Tenajak-who?


For the first time in a long time, a reasonably priced Japanese whisky has made its way to the US. A combination of corn and malt whiskies aged between three and five years, Tenjaku is the first Japanese whisky to retail for under $50 since Suntory dropped Toki into the US market four years ago.

Not much is known about Tenjaku other than it’s rolling out across the US now, is bottled at a very light 80 proof and will retail for $40, according to Whisky Advocate. Both the malt and corn whiskey portions of the blend are also aged in bourbon casks.

In the four year gap between Toki and Tenjako, Nikka’s From the Barrel offering — available most places for $50 to $70 — came the closest to achieving “everyday whiskey” status. By and large, Japanese whisky is overhyped and overpriced; its fame thanks in large part to labels with kanji type, rarity and plenty of international award recognition.

Note: Purchasing products through our links may earn us a portion of the sale, which supports our editorial team’s mission. Learn more here.
Will Price

Will Price is Gear Patrol’s home and drinks editor. He’s from Atlanta and lives in Brooklyn. He’s interested in bourbon, houseplants, cheap Japanese pens, and cast-iron skillets — maybe a little too much.

More by Will Price | Follow on Contact via Email

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Hot Take: France Is the Whiskey World’s Next Big Obsession

The fifteenth dram in my flight of French whisky is Armorik Double Maturation Single Malt, and I’m slightly relieved it’s the last. It looks delicious, especially golden thanks to the copper hue inside New York City’s Brandy Library, and tastes even better. Owner (and Frenchman) Flavien Desoblin hints that he’s got a few more bottles stashed away, but my palate is tapped out. “We don’t sell many French flights,” he laments, gesturing to a near-full Brenne 10-Year Limited Edition bottle that he’s had for a few years. “It’s a shame because this is a very exciting time. Soon, French whisky could be as big as Japanese whisky.”

It’d be easy to mistake Desoblin’s giddiness for the burgeoning French whisky category as national pride, but when you consider that France is the number one consumer of whisky, per capita, of all countries, and that there are currently 60 active distilleries in France, while another 40 have applied for licenses in the past year alone, you can see where Desoblin is coming from. We’re about to get hit with a crush of French juice, right as Japanese distillers are forced to discontinue age statements — and even some blends — because we drank it all.

Between cognac, Armagnac and brandy, French distillation has deep generational roots, but the demand for whisky is far higher. “French law limits cognac production to specific months so the distillers started making whisky in the off-seasons,” Desoblin shares. “When cognac wasn’t doing great, farmers got government subsidies to uproot grape vines to plant barley and other grain fields. Now everyone’s realizing the terroir in many regions where smaller distillers are cropping up is really suited for the grains.”

Now a hotbed of distilleries, Brittany is considered the origin of French whisky. Home to makers like Armorik, a distillery that’s been churning out under-the-radar, pot stilled single malt juice that rivals any scotch in a blind tasting for decades. Desoblin notes that the terroir not only factors in the glass — a whisky from Charente (a cognac region) or Gers (an Armagnac region) will have a different flavor profile than an Alsace (a riesling region) offering — but it’s used as a vital marketing tool to differentiate brands since the French whisky is still too nascent to have a distinct style unto itself.

Common traits do emerge, evident after my too-expansive flight. Generally, French whisky isn’t big and bold, like American offerings; it’s elegant and silky, soft and round, palatable and balanced. If this all sounds like Japanese whisky, you’re on the right track. “The French palate likes substance and complexity,” Desoblin says. He points to Alfred Giraud Heritage, a triple malt blend aged in extremely rare ex-cognac casks that is so absurdly divine, I attempt to lick any remnants from the empty dram. “This is the turning point of French whisky,” he beams. “It’s incredible. When we look back in fifteen years, we’ll say [owner and founder] Philippe Giraud changed the whole game.”

The kicker: the liquid in the bottle is a mere three years old, far less than high-end whiskeys made Stateside. If you were French, or you knew Philippe Giraud, you might not mind.

The whisky inside the Alred Giraud Heritage bottle is the result of decades of blending and aging knowledge. Giraud is a renowned name within the cognac community. Philippe’s great-grandfather Alfred, for whom the brand is named, was the cellar master of Remy Martin for more than 30 years, while Philippe’s uncle was a master cooper (a barrelmaker). “We’ve since built a distillery,” Giraud says, “but we started buying the best distillates we could find. We debated because we could have a single malt in a few years, but we have four generations of blending knowledge. We wanted to use it.”

Those choice single malt selections, including Rozelieures from Lorraine and Armorik from Brittany, were perfect for Georges Clot, the brand’s master blender (another former Remy cellar master, too). They’re placed into new oak casks, made from a Giraud family forestry operation. “We cut our trees and split the wood because the wood has to stay outside in the rain and the cold for one to two years,” Giraud explains. “You want the rain and weather to wash away the strongest tannins, but you still need enough to give the whisky structure.”

Twelve to 18 months later, the first marriage happens and the blend heads into the ex-cognac casks, all of which are at least 30 years old, with plenty pushing 50. “[Ex-cognac casks] gives it sweetness and a gourmand touch that’s typical of old cognac,” Giraud says. “You can taste a hint of it and it’s even in the nose, to some extent.” The rareness of the casks means the whisky is rare, too; a mere 5,000 bottles of Heritage are produced annually (a subtly peated iteration, Harmonie, is limited to a scant 2,000), and it’s only for sale in New York, though a few additional states will see it in 2020.

Recently, the distiller became the first French whisky to malt its own barley, after outsourcing frustrations abounded. By growing, picking, and malting its own barley, Giraud believes complete control over the process will enable a higher quality product. Downfield, Giraud is experimenting with different kinds of wood and casks that contained Armagnac or white wine, hoping to have a new innovation on shelves by the winter.

Desoblin notes that hurdles and headwinds still exist for French whisky. “Japanese food, particularly sushi, has become integrated into our lives, so whisky as an extension of that was something we can easily understand,” he says. “French food and culture don’t have that same level of penetration, so it’ll take a bit to catch on.” Our bet: it won’t take long.

What to Look for

Editor’s Note: Due to limited production, distribution in the United States isn’t widespread, meaning few French whiskies are widely available. Check for availability at your local liquor store.

Alfred Giraud Heritage Malt Whisky

The one to beat. Floral and spice notes meld well and hints of pear pop on your palate. The new oak creeps in slightly but is balanced by the sweetness from the cognac. If you can find it, it runs between $150 and $200.

Rozelieures Rare Single Malt Whisky

This single malt from Loraine was the first from the region to open, back in 2000. It matures in old sherry, cognac, and sauternes casks, and the resulting liquid is rich and luscious, with plenty of dried fruit notes. Rozelieuers’ Smoked version, made with local peat, is equally divine. You can find it for about $50.

Moutard Esprit de Malt

Champagne producers Moutard age this two-year-old whisky in ex-champagne barrels and ex-ratafia barrels. The latter is a fortified wine produced from champagne grape remnants. You can taste the youth in the glass but it’s lively and delicious. It’ll come to the US later this year.

Armorik Double Maturation Single Malt

Aged for at least 12 years, this drinks like a single malt scotch. Some notes of the sea seep into the maturation process from coastal Brittany distiller Warenghem, who only uses local oak and grains, giving it a wholly unique and full flavor with a long, welcome finish. Where available, it’s typically around $80.

Brenne Single Malt 10 Year

Four perfectly blended single barrels comprise this soft, fruity, super-drinkable ten-year-old. Hints of honey and cherries shine through. While it’s light-bodied, it’s heavy on flavor. You can drink this one all night.

Note: Purchasing products through our links may earn us a portion of the sale, which supports our editorial team’s mission. Learn more here.

The 14 Best Bottles of Rums You Can Buy in 2020

The definitive guide to the best rum of 2020 explores everything you need to know to get into the rum game, from crucial terms to key label identifiers and a curated list of the best bottles for every boozy situation at every price point.




With rum-focused bars opening at an increasing speed and top-shelf bottles popping up on liquor store shelves across the country, rum has come a long way since the days of pirate-laden jugs and soap-scented vacation crushers. But despite a recent status boost, it’s hard out here for a would-be rum guy. This guide breaks down everything you need to know to get into the rum game, from crucial terms to key label identifiers and a curated list of the best bottles for every boozy situation at every price point.

The Short List

Best Value Rum: Plantation Barbados 5 Years

Average Price: $23
Proof: 80
Distiller: Plantation Rum/Maison Ferrand
Country of Origin: Barbados

It’s not the cheapest on the shelf, but this crowdpleaser from Cognac powerhouse Maison Ferrand is worth every penny. The pot and column still blend sits in spent bourbon barrels for three to four years before jetting across the pond for a one to two year stay in French oak at its lauded parent company’s Château de Bonbonnet. The result is mahogany-hued layers of toasted coconut, orange peel and vanilla, finished with a hit of cinnamon-dusted marzipan.

Best Cocktail Rum: Don Pancho Origenes Reserva 8 Year

Average Price: $35
Proof: 80
Distiller: Don Pancho Origenes
Country of Origin: Panama

A quality cocktail rum should always aim to strike a happy medium—dark but not too sweet, light but not too dry, bold but mutable, interesting enough to stand on its own but mellow enough to cushion an onslaught of sugar and acid. This Panamanian head-turner, aged for a minimum of eight years in used Kentucky bourbon casks, hits all the marks by delivering a steady stream of supple brown butter, vanilla, roasted chestnut, and spiced wet tobacco.

Best Sipping Rum: Foursquare Rum 2007 Single Blended 12 Year

Average Price: $86
Proof: 118
Distiller: Foursquare Distillery (R.L. Seale & Co. Ltd)
Country of Origin: Barbados

Dubbed “the Pappy of rum,” the celebrated distillery behind this limited edition expression is helmed by fourth-generation trader and distiller and renowned rum advocate Richard Seale. This formidable cask strength expression — a pot and column still blend aged separately in ex-Bourbon barrels for 12 years before marrying in the bottle — is as exceptional as it is accessible. Cream and apple pie bursts on the nose while tropical fruit plays across the palate, followed by a rush of toffee and peppery oak that lingers.

Rum Terms to Know


Overproof: Rum bottled at more than 50 percent ABV (or 100 proof).

Column Still: One of two basic rum distilling methods employed since the 19th Century. Setups typically consists of two tall, stainless steel tubes filled with metal plates that extract impurities from heated alcohol vapors as they rise through the system.

Pot Still: The older and more straight-forward of rum’s two basic distilling methods. The typical setup includes a wide pot-shaped kettle topped by a taller, thinner gooseneck which connects to a condenser for trapping and separating heated alcoholic vapors.

Agricole/Rhum Agricole: Rum produced in the French West Indies, namely Martinique and Guadeloupe. French for “agricultural rum,” this category is more strictly regulated and must be distilled from freshly extracted sugarcane juice as opposed to molasses. Rhums Agricole are often brighter, grassier and more herbaceous than their molasses-derived counterparts.

Cachaça: A Brazillian spirit distilled from sugarcane juice and bottled at no more than 54 percent ABV. While not widely considered a true rum on the consumer side, US regulators officially categorize it as one.

Demerara: Rums hailing from Guyana, the name is a reference to the Demerara river. Despite the name, these rums are not necessarily made with high-quality demerara sugar.

Esters: Flavorful chemical compounds produced when alcohol mixes with acid during fermentation and barrel-aging. A rum’s ester quantity signifies the intensity of key taste and aroma components like bananas and tropical fruit.

Dunder: Yeasty, ester-rich liquid left over after distillation is complete. Jamaican distilleries often conserve this funky byproduct and use it to facilitate the fermentation of future batches of rum.

Molasses: The thick, sweet, vicious, and dark-hued syrup left over after raw sugar has been crystallized out of cane or sugar beet juice during the refining process. Fermented molasses serves as the primary base liquid for most of the world’s rums.

Vésou: The French word for the freshly-extracted sugarcane juice used in the production of Rhum Agricole.

Quick Guide to Rum Labels


Proof/ABV: All rum imported into the US must list its alcohol content on its label. Most rum is bottled in the 80 proof range, or 40 percent ABV, with overproof running between 75 percent to 80 percent ABV and flavored rums dipping slightly below to 35 percent ABV. As a rule of thumb, rums between 80 and 110 proof are more suitable for sipping while weaker and stronger rums are better suited for layered cocktails.

Age Statements: Distillers aren’t required to state barrel-aging information, though some elect to anyway. If a label clearly reads “Aged 10 years,” that’s an indication of the final product’s youngest component. Be mindful of brands that add numbers to their names but avoid mentioning “years” (see: Zacapa 23), as these don’t necessarily reflect the blend’s age. The rules around aging rum and age statement requirements differ from country to country, so age statement purists are out of luck.

Rum, Rhum, Ron: Broadly, rum can be separated into three styles: English, French and Spanish. When the label reads “rum,” it’s probably an English-style rum, derived from molasses and produced by a former or current British colony. “Rhum” indicates French-style rums made with fresh sugar cane while Spanish-style “ron” is distilled from molasses and comes from Spanish-speaking Caribbean islands and Latin America.

Country of Origin: Different regions are associated with different fermenting, distilling and bottling practices, resulting in distinct flavor profiles that vary wildly from country to country. In general, English-style rums from Jamaica, Trinidad and St. Lucia are known for their funky, banana-laden boldness and spicy heat; French rhums are often earthier, lighter and more verdant; and Spanish-style rums from Cuba and Puerto Rico tend to be a bit sweeter, rounder and more oily.

Best Budget Rums

Best Value Rum: Plantation Barbados 5 Years

Average Price: $23
Proof: 80
Distiller: Plantation Rum/Maison Ferrand
Country of Origin: Barbados

It’s not the cheapest on the shelf, but this crowdpleaser from Cognac powerhouse Maison Ferrand is worth every penny. The pot and column still blend sits in spent bourbon barrels for three to four years before jetting across the pond for a one to two year stay in French oak at its lauded parent company’s Château de Bonbonnet. The result is mahogany-hued layers of toasted coconut, orange peel and vanilla, finished with a hit of cinnamon-dusted marzipan.

Best Cheap Rum: Cruzan Light Aged Rum

Average Price: $9
Proof: 80
Distiller: Cruzan Rum Distillery
Country of Origin: US Virgin Islands

If you’re looking to jazz up your Coke or spike a tropical party punch without breaking the bank, this Virgin Islands stalwart will do the trick. The newmake spirit is aged on oak for one to four years then filtered to remove the wood-influenced color, making for a surprisingly sturdy white option with light vanilla flavors. It drinks clean and dry, complemented by an relaxed oakiness ideal for mixing.

Best Gateway Rum: Diplomático Mantuano

Average Price: $26
Proof: 80
Distiller: Ron Diplomatico Diplomático
Country of Origin: Venezuela

Spanish-style rums are great sipping rums as they tend to share flavor profiles with familiar brown spirits like bourbon and brandy. This Venezuelan mainstay is a blend of column, batch kettle and pot still rums aged for a maximum of eight years in used bourbon and malt whiskey barrels. Notes of stone fruit and juicy dates dominate the nose, giving way to warm vanilla, chestnut and a tinge of oak that finishes long and dry.

Best Everyday Rums

Best Overproof Rum: Lemon Hart 151

Average Price: $33
Proof: 151
Distiller: Lemon Hart Rum
Country of Origin: Guyana

Overproof rums are tricky. Notoriously powerful, unrepentantly bold and literally explosive, most home bartenders have no clue how to handle them. Here’s a hint: they were made to tiki. Take this brazen Demerara—loaded with salted caramel, fruity esters, baking spices, bitter citrus peel and a heaping spoonful of black pepper. It’s perfect for adding heat, dimension and depth to everything from basic Planters Punches and Hurricanes to more complicated Zombies and Mai Tais.

Best White Rum: Flor De Caña 4 Year Extra Seco

Average Price: $20
Proof: 80
Distiller: Flor De Caña
Country of Origin: Nicaragua

This bargain-priced Nicaraguan refresher opens with a nuanced bouquet of almond butter, vanilla, and orange blossoms followed by crisp green apple, banana, and tobacco on the mid-palate. It’s versatile and reliable and an excellent go-to for warm weather classics like mojitos, punches and daiquiris.

Best Spiced Rum: Chairman’s Reserve Spiced

Average Price: $27
Proof: 80
Distiller: St. Lucia Distillers
Country of Origin: St. Lucia

Spiced rums get a bad rap because the category was long defined by overly sweet frat party juice, rife with artificial colors and other additives. Done right, a good spiced rum goes hard. This column and pot still combo spends five years on American oak before being dosed with an all-natural mix of cinnamon, clove, nutmeg, vanilla, coconut, allspice, lemon and orange. After blending, it goes back into the barrel for six months to seal in all those flavors. Herby, refined and intoxicatingly festive, it’s a dessert in a glass.

Best Dark Rum: Koloa Kaua‘i Dark Rum

Average Price: $36
Proof: 80
Distiller: Koloa Rum Company
Country of Origin: USA

Much like its spiced sister, dark rum doesn’t typically make it onto a rum connoisseur’s hit list, but this bottle from Hawaii’s Koloa Rum Company is worth trying (for a solid Dark ‘n Stormy, at least). Distilled in a copper pot still from crystallized sugar, it’s left unaged and instead infused with an extra serving of caramelized sugar for a sexy espresso-toned exterior and a dry, vanilla-laden finish.

Best Gold Rum: Rhum J.M E.S.B. Gold

Average Price: $35
Proof: 100
Distiller: Rhum J.M
Country of Origin: Martinique

Despite tipping the scales at 50 percent ABV and spending just one year aging in re-charred bourbon barrels, Rhum J.M’s award-winning gold rhum agricole exudes remarkable maturity. Complex yet approachable, the spirit ably showcases Martinique’s rich terroir in its brilliant amber hue, snickerdoodle spice and satisfying notes of hazelnut, cedar, fresh hay and banana.

Best Cocktail Rum: Don Pancho Origenes Reserva 8 Year

Average Price: $35
Proof: 80
Distiller: Don Pancho Origenes
Country of Origin: Panama

A quality cocktail rum should always aim to strike a happy medium—dark but not too sweet, light but not too dry, bold but mutable, interesting enough to stand on its own but mellow enough to cushion an onslaught of sugar and acid. This Panamanian head-turner, aged for a minimum of eight years in used Kentucky bourbon casks, hits all the marks by delivering a steady stream of supple brown butter, vanilla, roasted chestnut, and spiced wet tobacco.

Best Upgrade Rums

Best Sipping Rum: Foursquare Rum 2007 Single Blended 12 Year

Average Price: $86
Proof: 118
Distiller: Foursquare Distillery (R.L. Seale & Co. Ltd)
Country of Origin: Barbados

Dubbed “the Pappy of rum,” the celebrated distillery behind this limited edition expression is helmed by fourth-generation trader and distiller and renowned rum advocate Richard Seale. This formidable cask strength expression — a pot and column still blend aged separately in ex-Bourbon barrels for 12 years before marrying in the bottle — is as exceptional as it is accessible. Cream and apple pie bursts on the nose while tropical fruit plays across the palate, followed by a rush of toffee and peppery oak that lingers.

Best Rum to Gift: The Real McCoy 14-Year-Old Limited Edition

Average Price: $75
Proof: 92
Distiller: Foursquare Distillery (R.L. Seale & Co. Ltd) & Real McCoy Spirits
Country of Origin: Barbados

Explosive and sophisticated, this 2019 small batch exclusive was bottled by Real McCoy using 14-year-old juice from Barbados’s legendary Foursquare Distillery. If Richard Seale touched it, you know it’s gold, and this one’s no exception. Initially smacking of clove spice and Big Red heat, each sip is richer than the last.

Best Craft Rum: Privateer Navy Yard Barrel Proof

Average Price: $45
Proof: 110
Distiller: Privateer Rum
Country of Origin: USA

It’s no exaggeration to say that Massachusetts’s Privateer Rum is putting out some of the country’s most impressive and inspired small-batch spirits. Derived from 100 percent Grade A Molasses under the watchful eye of Master Distiller Maggie Campbell, the copper-colored charmer rests for a minimum of two years on new American oak before landing in the bottle at a deceptively quaffable 55 percent ABV. It smells like vanilla and tastes like Dr. Pepper.

Best Splurge Rum: Appleton Estate Joy Anniversary Blend 25 Year

Average Price: $250
Proof: 90
Distiller: Appleton Estate
Country of Origin: Jamaica

If you’ve got the cash to burn, this limited edition blend from Jamaica’s iconic Appleton Estate is a bucket-list must. A nod to longtime Master Blender Joy Spence, the elegantly silhouetted bottle is almost as pretty as what it contains; a satiny blend dating as far back as 1981, Spence’s first year with the company. Open the bottle and the room smells like orange zest and ginger. Take a sip and and taste the rum rainbow: butterscotch, marzipan, oatmeal raisin and tropical fruit give way to clove, allspice, pepper and dark brown sugar. There’s nothing like it.

Note: Purchasing products through our links may earn us a portion of the sale, which supports our editorial team’s mission. Learn more here.

A Rye Whiskey Made by a Famous Bourbon Company Was One of the Best Things I Drank Last Month

Every month, a huge amount of booze moves through the Gear Patrol offices — beer, wine and a whole lot of whiskey. Here are a few of our favorites.

Elijah Craig Straight Rye Whiskey

Elijah Craig Rye. What?

Made of a mashbill of 51 percent rye, 35 percent corn and 14 percent malted barley, it’s only a couple percentage points off its Heave Hill rye predecessors, Rittenhouse and Pikesville (plus, according to the distillery, it’s made with older whiskey). The bigger difference is the proof. At 94, it’s sturdy but noticeably less hot than its 100 and 110 proof cousins. This, combined with a more mature spirit, makes it a little easier to sip neat or on the rocks. I get a lot of honey, cinnamon and cardamom on the first sip and a bitter chocolate nuke on the followthrough. Some bad news: availability is limited to North Carolina, South Carolina, Georgia and Oregon at launch, with rollout beginning later this month. The suggested retail price is $30. — Will Price, Assistant Editor, Home & Design

Stone Brewing Never Ending Haze

Stone Brewing is the latest nationally-distributed brewery to figure out how to make a shelf-stable Hazy IPA thanks to a little help from oats in the malt base. The California brewery’s Neverending Haze IPA is a crushable 4 percent ABV beer that has the look and mouthfeel of a New England-style IPA, but without the fast degradation of one (but it should still be consumed fresh). The brew pours a cloudy orange, with overwhelming peach aromas. Mosaic and Citra hops give this low-ABV beer notes of tropical fruit with a pleasant grapefruit bitterness finish. — Tyler Chin, Editorial Associate

Creature Comforts Brewing Co. Table Beer

It’s no secret that we’re big fans of the lower ABV trend breweries of all types are gravitating towards these days. One particular low-ABV style we’d love to see more of is the table beer. Our friends at Creature Comforts released their seasonal Table Beer and it’s hitting all the right notes for us. It’s bright, snappy and floral easy-sipping Belgian-style blonde ale that you could drink all day long. It’s a nice change of pace to have in the winter and certainly one we could enjoy any time of the year at just 4.2 percent. — Ryan Brower, Commerce Editor

Ar Pe Pe Rosso di Valtellina

When most people hear ‘Nebbiolo,’ if it evokes anything at all, it’s generally big, grippy, maybe-oaky Barolos and Barbarescos. Ar Pe Pe’s take comes from Valtellina right on the Swiss border and way further north than its more famous siblings in Piedmont. The result is a lighter wine that has all those classic Nebbiolo berries and leather and tannins but is toned down by a little more acid, a little more minerality and a significantly lighter body. Never mind that the price is reasonable for a weeknight “nice bottle” and Ar Pe Pe is a standard bearer for quality, modern winemaking in Italy. — Henry Phillips, Deputy Photo Editor

Bell’s Light Hearted Ale

Although there have been a plethora of low-cal IPAs to drop already this year (and more to come), Light Hearted Ale from Bell’s Brewery was certainly one of the beers we were most excited about for 2020. It clocks in at 110 calories, 9 carbs and 3.7 percent ABV but packs more IPA flavor than lots of normal IPAs. Brewed with Centennial and Galaxy hops, the hop character plays more to tropical notes than that of its older sibling Two Hearted Ale. While it’s just hitting all markets now, we’re certainly excited about crushing this one all summer (and year) long. — Ryan Brower, Commerce Editor

Springdale Beer Company IPA

Does it seem like there are too many IPA styles to keep track of these days? Yes. But we’d argue there’s room for one more with Springdale Beer Company’s revamped “bi-coastal” IPA. That’s to say they sought to strike “a balance between tropical bliss and pleasant bitterness.” Combining Citra, Amarillo, Galaxy and Sultana hops it marries the best of East- and West Coast-style IPAs for a beer that we’re pleasantly surprised with. This 6.2 percent IPA is only available in the Northeast. — Ryan Brower, Commerce Editor

Goose Island Beer Company So-Lo

Another low-cal IPA from a nationally-distributed brewery? Goose Island tested So-Lo in Chicago last year and it was a huge success, leading to it being rolled out nationally in January. We had gotten to try it at the Bourbon County Stout tasting last November and it was the perfect palate cleanser for that evening of heavy, bourbon barrel-aged stouts — especially at only 3 percent ABV and 98 calories. It packs plenty of hop character with Idaho 7, Kohatu and Chinook being used while bringing a full-body profile thanks to oat flakes and carafoam malt. So-Lo is going to be an underground gem of the low-cal IPA style in 2020. — Ryan Brower, Commerce Editor

There’s a Ton of New Stuff at Ikea This Month. Here’s the Best of It

Ikea is giving shoppers a reason to stop by its stores in February. The Swedish powerhouse is launching two limited collections — the Frekvens and the Borstads — and adding over 50 new pieces to its permanent collection. And keeping in line with the brand’s ethos, everything is well-conceived and affordable. To see all Ikea’s latest drops, go here.

Frekvens Collection

Ikea and Teenage Engineering, a Swedish creative collective, collaborated on the limited-edition Frekvens line of gear designed to help you host the “ultimate home party.” The highlight of the collection is the array of portable speakers that can be combined to create a sound system for whatever the party entails.

Tjillevipps

Baskets! Finally, Ikea has a range of natural material baskets to toss stuff in. The limited collection includes blanket holders made of bamboo, rattan, seagrass, banana fiber, poplar and jute
that come in a range of sizes and shapes. It’s not

Borstad Collection

The Borstad collection is a farmhouse-chic line of goods focused on spring cleaning. Think handwoven baskets, steel rinsing tubs and wooden drying racks for a look that says “I don’t like to do chores, but when I do, I want to look like an extra on “Little House on the Prairie.’”

Permanent Collection

And finally, Ikea will be adding dozens of items to its permanent collection. Key pieces include a variety of textiles in varying shades of green, a versatile cabinet with an attached mirror and a collection of woven baskets.

Note: Purchasing products through our links may earn us a portion of the sale, which supports our editorial team’s mission. Learn more here.
Tyler Chin

Tyler Chin is Gear Patrol’s Editorial Associate for Editorial Operations. He’s from Queens, where tempers are short and commutes are long. Too bad the MTA doesn’t have a team like Ed-Ops.

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The 15 Best Office Chairs of 2020

This definitive guide to the best office chairs of 2020 explores everything you need to know to find an office chair best suited to your needs, including ergonomics, price, aesthetics and features.

Long has the doom of sitting been forecasted. Published papers aplenty have argued that a stationary life is shorter and trouble-ridden, and the primary workarounds are many — standing desks, frequent breaks, stretching, taking walks and so on. But none address the simple fact that, sometimes, to get shit done, we simply need to plant ourselves in a chair and get after it.

Luckily, a number of companies are working to beat each other at building the best office chairs, even though they all know it’s not possible. No one chair is the best for everyone, so take our guide with lots of salt. If you can, go to stores and showrooms in your area and sit down, lean back, lean forward, pull levers and ask questions about everything. Your back, muscles, various joints and brain will thank you.

The Short List

Best All-Around Office Chair: Knoll ReGeneration


Beyond taking our “Best Value” category by way of a price most people can swallow mixed with smart design, it received one of the most valuable recognitions in product design — a Good Design Award — after it’s release in 2012.

The ReGeneration is the affordable update to the legendary Generation chair. It adjusts to your weight, posture and weird leaning tendencies on the fly (up to 270 degrees of posture change). It’s also warrantied for a whopping 12 years. It’s the proud owner of various highly-touted sustainability acronyms.

Knoll is the master of the office chair, and the more accessible version of its lauded office seating boasts the most useful functionality, comfort, extra options and looks at the most reasonable price point we found. Make sure to get the mesh-backed version if you run hot, and adding in the lumbar support comes highly-recommended by reviewers (though you may have to contact Knoll or the outlet you intend to purchase from to arrange this).

Best Budget Office Chair: Alera Elusion


Being on a budget does not mean settling for design of a lower quality; it means identifying smart engineering at price points don’t trigger panic attacks. The Alera Elusion, which is also our best option under $200, is just that. It’s mesh-backed and features loads of recline and tension adjustment options for just $190.

If your definition of budget is a bit more expansive, we recommend Herman Miller’s Sayl chair, which is made with better materials and has a better warranty behind it — not to mention a company with a legendary reputation. That said, the extra $200 to $250 you’ll need to shell out for a Sayl makes an impact large enough to favor the more affordable, impressively-built Elusion chair.

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Best Office Chair Brands

Humanscale

An extreme and praise-worthy focus on sustainable, eco-friendly design and gorgeous aesthetics come together with research-backed ergonomics at Humanscale. A through-line can be seen in all Humanscale’s more recent products — simplicity. Simplicity urged forward by the late American industrial designer Niels Diffrient in his partnership with Humanscale, which yielded two of the most notable and respected chairs ever — the Freedom and Diffrient World.

Herman Miller

Herman Miller is the company behind many of the most iconic pieces in the era of mid-century modern but its catalog has far more to offer than famous lounge chairs. When Herman Miller released the Aeron office chair, it instantly became the, or at least one of the, best makers of office seating the world over. The American brand’s most notable office chairs are likely the Aeron, Embody and the newly released Cosm, a fully passive ergonomic chair with a few unique-unto-itself features.

Steelcase

Where Herman Miller and others work in a variety of furniture areas, Steelcase narrows its gaze to furniture with a performance and sustainability bend. The 105-year-old company is unrelenting in its focus on research-guided design, and it is most known for the Gesture, Leap and its auto-adjusting (and fairly new) SILQ.

Allsteel

Allsteel is function and performance driven above all else. It bullied its way into office gear in the early 20th century making steel electrical boxes and lockers (it would take until the middle of the century to add its first chairs) Not all of its seating is beautiful looking (except for the Acuity, which is), but it is all based on the science of ergonomics.

Knoll

Like Herman Miller, Knoll was (and has become again) mid-century royalty. Also like Herman Miller, it didn’t fall off the face of the earth. Knoll still peddles high-end, luxurious home furniture aplenty, but its office seating, the Generation line in particular, is a revelation. Ergonomic, good looking and sold at price points low and high, Knoll covers the spectrum of what you need now and in the future.

Best Budget Office Chairs

As with most products of the budget variety, temper your expectations. There is no sub-$100, $200 or even $500 office chair that does all things for all people, or performs equally to premium chairs. Expect materials that don’t necessarily ensure a long life and may not look stellar. That said, these chairs are ergonomic. Our budget picks are simply the most affordable you can go without sacrificing your health and wellbeing at work.

Best Office Chair Under $100: Flash Furniture High Back Mesh Chair


This mesh-bodied, high-back chair from Flash Furniture is the best and most versatile chair we’ve found under $100. It has an adjustable headrest (ideal for those who like to lean back), holds more weight than most dirt cheap options, has a tilt tension adjustment knob, offers firm lumbar support and isn’t absolutely atrocious to look at. If it’s missing anything (other than quality materials that would drive the price up), it’s adjustable armrests, but that’s the lowest number of serious compromises you’ll find out of seating in this price category.

Best Office Chair Under $200: Alera Elusion Chair


It looks as simple as any other chair you’d run into at Staples, but it isn’t. Alera’s Elusion chair borrows features like a full mesh back for breathability, a waterfall-edge seat cushion to maintain regular levels of leg circulation and more comfort customization than chairs fives times its price.

Its only limiting factors are aesthetics (it is rather boring to look at) and the use of cheap materials, which means it’s likely not a great long-term seating option.

Best Office Chair Under $500: Herman Miller Sayl


This is an affordable take on Herman Miller’s manually-adjusted office chair. The webbed, unframed back is supported by a suspension tower (and inspired by the a notable landmark in the designer’s home city of San Francisco), which allows for a twisting and turning in the chair to remain both comfortable and well-supported.

The arms slide up and down, the recline tension is adjustable, the chair is certified to seat a person up to 350 pounds and it does all this for just south of $500. When the chair released, it took home a flurry of “bests” from judging panels and events, including the Industrial Designers Society of America, International Design Awards and FX International Interior Design Awards. This is no ordinary budget seating.

Best Ergonomic Office Chairs

Ergonomic design, to some extent, is present in all seating, but not all chairs can be called ergonomical. By way of built-in automatic adjustments or manually turning knobs and pulling levers, great ergonomical chairs are the ones that conform to the human body, and the best do that to specific human bodies, no matter their weight, height or posture. These are those chairs, in every specific taste and style we could think of.

Best Value Office Chair: Knoll ReGeneration


Value is a function bound to the holy price-quality balance. Our choice is Knoll’s affordable, somewhat recent addition to its line of Generation seating — the ReGeneration. Starting just north of $500, ReGeneration adjusts to your weight, posture and weird leaning tendencies on the fly (up to 270 degrees of posture change).

Knoll is the master of the office chair, and the more accessible version of its lauded office seating boasts the most useful functionality, comfort, extra options and looks at the most reasonable price point. Make sure to get the mesh-backed version if you run hot, and adding in the lumbar support comes highly-recommended by reviewers (though you may have to contact Knoll or the outlet you intend to purchase from to arrange this).

Best Office Chair for a Standing Desk: HAG Capisco Puls


As illogical as it sounds, standing and raising desks do need seats of their own. Portland-based Fully specializes in supplying only the best ergonomic seating for the modern workspace (it’s most known for the Jarvis adjustable height desk), and the Capisco was the very first product it stocked.

It allows for seating in any way that’s comfortable to you — stool seating, cross-legged, side sitting, sitting backwards and so on. Essentially, it encourages non-static working and provides the means to act on that comfortably.

The Capisco Puls is the slimmer, newer and more affordable version ($300 cheaper) of the chair. Looking at the greater standing desk chair market, you could settle for less, but you’d be doing yourself a disservice.

Best Office Chair for Gaming: Vertagear Triigger 275


The proliferation of the racing-style chair as the defacto “gaming” chair is sad and dumb. The best gaming chair is not about immersing the sitter in the game or looking cool — it’s about support, customization and the ability to remain cool for hours.

Vertagear’s Triigger series of chairs is just this, and the 275 model is the best balance of price and useful features. Though we’ve praised chairs that automatically adjust to all users in this guide, gaming requires a chair fine-tuned to the player. The Trigger 275 allows you to adjust armrest height, seat height, backrest height and lumbar support. And because it’s a mesh chair, you remain cooler for longer, and it doesn’t look juvenile (though you can get it with white, red and blue accents).

The brand offers a premium option, too — the Vertagears 350 comes with an aluminum frame and calfskin leather accents for a couple hundred dollars more.

Best Office Chair for Home Use: Blu Dot Daily Task Chair


Blu Dot’s mantra: bring good design to as many people as possible. As such, the Midwestern company’s designs ride the “I could afford that if I wanted to” line more than any modern furniture brand, and it’s all original, sturdy and hardwearing. The Daily Task Chair isn’t a loud or boastful piece to bring into your own home, but it’s interesting, a bit retro and comes with a few foundational ergonomic perks.

Best Mid-Century Modern Office Chair: Eames Aluminum Group Management Chair


The Eames Management chair is from a time gone by, when office hierarchy was defined by corner offices, over-sized desks and, in this case, a luxe mid-back desk chair. What does that mean? It’s behind some others on this list in the ergonomics department, but it’s miles ahead in style. An aluminum frame, MCL leather and a distinctly mid-century look define the Eameses instantly recognizable seat. (Note: if you regularly spend working hours in your home office chair, we recommend leaning toward the more ergonomic-focused options in this guide.)

Best Office Chair for Conference Rooms: Steelcase Silq


A lack of fiddling with knobs and levers is what separates a good conference room chair from the chair at your desk. When people are coming in and out, there’s no time to pull out a manual to adjust the secondary recline tension. Steelcase’s conference room-minded Silq chair is one of the few examples of affordable passive ergonomics. Other than height, everything about the chair adjusts to the sitter automatically.

Best Office Chair with a Headrest: EuroTech Ergohuman


Truth be told, if you’re serious about you’re reclining, you better be serious about having a chair equipped with a headrest. Thinking about reclining sequentially, you press your back against the chair, lean back and your head loses the natural support of your neck and body. This causes you to tense your neck, which creates soreness and leads to further problems down the line.

That’s what chairs like Eurotech’s Ergohuman aim to solve, while limiting sacrifices to the chair’s comfort level. The superb lumbar support, various tension and height adjustments, a very handy pneumatic lift system that raises and lowers the chair smoothly and a supportive (but still comfortable) headrest brought together on the Ergohuman make for office seating that’s equal parts impressive and satisfying to take a seat in (hint: get the all mesh version if it’s available — it’ll stay far cooler than a faux leather seat cushion one).

Best Passive Ergonomic Office Chair: Herman Miller Cosm


The success of Herman Miller’s office seating line is unquestioned (just look at our list), but this might be the largest departure from that line since it began. Where our “Best Value” choice was of the old school of passive ergonomics, Cosm is of the new.

Apart from aesthetics and sizing options (the high-backed Cosm is stunning online and in person), the primary functional difference between the two is a single, completely unique innovation — the ability to use your weight to adjust tension to you without the need to slide your body forward or lift you up at all. This sliding and lifting lifts your legs ever so slightly up, resulting in added tension to the body.

It’s a subtle difference, but one no other company had managed until Cosm. In fact, the only reason Herman Miller didn’t release an auto-adjusting chair prior was its inability to solve the riddle of the lifting legs.

Best Leather Office Chair: Humanscale Freedom


American industrial design legend Niels Diffrient authored many products of great importance, but this was his magnum opus. The Freedom chair marks the beginning of the shift away from manually-adjustable office seating (primarily because most people don’t actually know how to adjust the chairs properly) and to self-adjusting chairs.

Specifically, the Freedom chair handles all recline tension and tilt functionality itself, while still allowing you to slide the seat backward or forward and the armrest up and down. Since its release, a hundred or more self-adjusting chairs have cropped up, but few have done so as elegantly as the Freedom chair.

Its base model ships in a PU leather upholstery (as almost all “leather” office chairs do) with a die-cast aluminum frame, but you can special order real leather upon request.

Best Office Chair for Small Work Spaces: Humanscale Diffrient World Chair


Few manufacturers set out to make office chairs specifically for small spaces. This chair, also designed by Diffrient, has armrests that can be lifted or lowered to slide under a desk when not in use, a back high enough to allow for comfortable reclining and a width on the slimmer end.

Instead of chairs requiring manual adjustment via knobs and levers like most task chairs before it, the Diffrient World adapts to the sitter automatically (it was one of the earlier task chairs to do this). It uses your body weight as a counterbalance to allow for seamless and steady reclining and the whole thing is a springy mesh that’s just tight enough to sink into, but not so much to the point of sagging and stretching. It’s also guaranteed to last for 10 years.

Best Luxury Office Chair: Herman Miller Embody


This is not luxury in the plush leather, animal skin, bedazzled sense; it’s luxury in just how effective it is at what it does. Herman Miller puts it this way: “so intelligent, it makes you think.” It prioritizes and glorifies movement above all else — movement lessens muscle tension and increases blood flow, thereby increasing the amount of time your brain operates at a high level, which in turn makes for better work.

Thought up by the late and great Bill Stumpf (father of the Aeron chair) and designed by Jeff Weber with the guidance of a team of 20 physicians and doctors in physical therapy, ergonomics and biomechanics, it uses the human body as its blueprint — a spine with a flexible rib cage bends and turns are you do, and redistributes pressure to lessen tension.

All told, it’s an expensive, luxury office chair, but not because of whims of fanciness and wealth, but because it is a throne built on the idea that a chair doesn’t have to be a health-negative.

Honorable Mention: Herman Miller Aeron


The Aeron is the chair against which all other chairs are measured. Not even the worthy competition on this list challenge its status as the most influential office chair of the modern era.

Released in 1994, Aeron is the chair that bookended a shift in task seating design, from a form-first to function-first industry. Its critical, commercial and cultural successes are many. It ushered out clean lines in favor of shapes contouring to the human body, and was the first hugely successful mesh chair. It is among the most customizable designs ever conceived. It’s earned a permanent place in the Museum of Modern Art. It’s even 94 percent recyclable, a feature years ahead of its time.

Though the Aeron chair is no longer seating du jour, in style and function, its importance and power is unrivaled.

Will Price

Will Price is Gear Patrol’s home and drinks editor. He’s from Atlanta and lives in Brooklyn. He’s interested in bourbon, houseplants, cheap Japanese pens, and cast-iron skillets — maybe a little too much.

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These Are Best Bourbons of the Year, According to the World’s Leading Whiskey Expert

Love it or hate it, longtime whiskey writer and critic Jim Murray’s tastebuds have the power to make bottles disappear off shelves. Containing upwards of 1,500 individual bottle reviews, his annual Whisky Bible is a guide to the good, bad and ugly of the whiskey world. It also crowns what Murray believes are the best whiskeys of the year. And as he’s gone on record saying, he believes Kentucky is making the best whiskeys in the world. Here are Murray’s picks for the best bourbons of 2019 (find the full list of winners here).

1792 Full Proof

World Whisky of the Year: This year, Murray crowned a $45 bottle of bourbon the absolute best whiskey of the year. Made at Barton Distillery and owned by the Sazerac Company, 1792 Full Proof, a no-age-statement whiskey from a lesser-known producer, is not a whiskey one would expect to win such an award. We expect it to fly off shelves in the coming weeks.

E.H. Tayor Jr. Single Barrel Bottled-in-Bond

Best No-Age-Statement (Single Barrel): Buffalo Trace’s E.H. Taylor line is made with its famed Mashbill #1 (the same as Buffalo Trace, Eagle Rare, George T. Stagg, etc.) and always Bottled-in-Bond. Its Single Barrel expression is slightly more difficult to track down than the more available Small Batch, and typically runs about $55 to $75 in stores. Though it doesn’t bear an age statement, because it’s Bottled-in-Bond you can be sure it’s aged at least four years.

Russel’s Reserve Single Barrel

Best Aged 9 Years and Under: Made by Wild Turkey, this mid-priced, readily available bourbons has been a good value for years. At a solid 110 proof, it’s a non-chill-filtered bourbon aged in extra-charred American oak casks, imbuing the whiskey with added vanilla and caramael notes. Find it in most markets for around $50.

Elijah Craig Barrel Proof

Best Aged 10 to 12 Years: A perennial award-getter gets more awards. Elijah Craig Barrel Proof drops three times a year and its contents are aged for at least 12 years. Due to its unusually high proofs (regularly above 130) and significant maturation, it’s one of the “biggest” drams you can pour. It’s usually available between $65 and $80.

Pappy Van Winkle 15-Year

Best Aged 11 to 15 Years: The first of two Pappies to land in Murray’s winner’s column. No, you likely won’t find it at retail prices. If you want to know more about America’s most famous bourbon, read this.

Michter’s 20-Year

Best Aged 16 to 20 Years: Michter’s 20-year-old juice is selected by Master Distiller Pamela Heilmann and sourced from an unknown distiller. It’s nearly impossible to find at stores, even after a two-year release hiatus to stabilize supply. What you pay for this bottle is up to the seller.

Pappy Van Winkle 23-Year

Best Aged 21 Years and Up: A king of kings. The 23-year-old Pappy is the most valuable of the wheated wonders and will not be had without strong connections or a fat check. Expect to pay multiple thousands of dollars.

Note: Purchasing products through our links may earn us a portion of the sale, which supports our editorial team’s mission. Learn more here.

10 Solid Places to Shop for Men’s Furniture Online

There’s more to the furniture world than Ikea, CB2 and legacy furniture makers. These days, a number of internet-native companies have joined the competition with all manner of aesthetics and prices represented. Here are 10 of the best spots for guys to buy furniture online.

Dims.

Dims.’s Eugene Kim would prefer if you didn’t call his company the “Warby Park of” anything. Dims. (the period is always there) isn’t a design house as much as it is a design incubator. Designers who lack decades-long résumés pitch Kim on their pieces and, if produced, earn royalties off of them. In the original design space, its prices are competitive, with products listed from $145 to $795. To date, there’s a coffee table, side table, dining table and bar cart.

Can’t Miss: Barbican Trolley ($350)

Artifox

Artifox’s products look like they were designed for full-stack developers with good taste. Its tech-minimalist aesthetic stems from Sarah and Dan Mirth’s blend of interior and industrial design backgrounds; the collection heavily features hardwoods, powder-coated steel and small-but-useful organization measures (the headphone hook and cable management grid are great). The lineup includes the things you’d expect to find in a small apartment space — bike racks, wall shelves, monitor raisers and side tables included. Prices are on the higher end, but not unreasonable, with an oak desk starting just under $1,000.

Can’t Miss: Desk 02 ($950+)

Floyd

Floyd may be of the same flat-pack ilk as many of its direct-to-consumer forebearers, but comparison stops there. It’s assemblable (and disassemblable) furniture made of heavy birchwood and thick-gauge steel and it’s meant to last — all rareties in its space. With a nice balance of heavy materials and light colors, the look is a sort of whimsical-industrial. Starting a few years back with just a platform bedframe, its catalog has now opened up to include a sofa, shelves and tables. Its prices are fairly moderate.

Can’t Miss: The Platform Bed ($650)

Akron Street

It’s all about the wood. Every piece in Hansley Yunez and Lulu Li’s catalog is made, at least in part, of American white oak. In spite of that, few pieces are visually heavy and all are, given the materials and original designs, surprisingly affordable. Its wares include chairs, tables, desks, bedframes, coat racks, media consoles and more.

Can’t Miss: Small Tenon Oak Table ($277)

Article

Article doesn’t look much different than most internet furniture retailers, but it is. Where others are built overnight with seed funding and venture capital, Article has taken longer to reach its size than most, and unlike others on this list, Article doesn’t necessarily have a specialty. There are hundreds of products in its catalog, ranging from mid-century sofas to boho-inspired wall shelves. The upshot: you could furnish an entire home with Article and hit myriad styles throughout, and do so affordably. Plus, it’s one of few retailers — online or off — to include the absolute maximum of information on product spec sheets (check out the rub counts on upholstered sofas and chairs).

Can’t Miss: Sven Sofa ($999)

Burrow

Burrow’s greatest strength is listening to its customers just enough. Its initial collection of sofas upholstered sofas were met with praise, but they weren’t perfect; buyers said the arms were too high to comfortably lean against for a nap, the cushions took too long to break in and the built-in phone charger in the base was too flimsy. Oh, and it should come in leather. It updated the collection in 2019 to remedy all those issues and doubled down on quick shipping and easy assembly, a combination which made its sofas our favorite on the internet. The brand makes sofas, sectionals, armchairs and ottomans in a number of upholstery and leather options.

Can’t Miss: The Nomad Leather Sofa ($1,995)

Schoolhouse

The driving force behind Schoolhouse’s founding was a nostalgia for heavy things. Brian Faherty’s Portland, Oregon-based company, which started as a mail-order catalog selling old school, cast-iron molded glass shades, makes everything from barware to hardware to extendable dining room tables, each piece intended to become what Faherty calls a “modern heirloom.” Visually, its pieces are either direct descendants or reminiscent of various art and design movements of the 20th century (Art Deco, Cubism, Mid-Century Modern all makes appearances), but because its products are made Stateside and in an uncompromising manner, don’t come looking for a bargain. They’re built to stick with you for a lifetime.

Can’t Miss: Jack Loveseat ($2,199)

Muji

Muji isn’t a new company, but it is new to America. The intensely Japanese company makes damn near everything — house slippers, gel-ink pens, facewash, tea kettles and beanbags included — but its furniture is quietly one of its strongest categories, despite a significantly depleted stock compared to its Japanese equivalent. Look for a satisfying mix of smart storage, compact seating and a series of cult-favorite beanbags at fair prices. Also a plus: the brand recently updated the look and functionality of its outdated online store, which makes things a lot easier.

Can’t Miss: SUS Steel Shelving Unit ($250)

Vipp

Vipp is a high-end Danish design house that recently launched its first full-fledged furniture collection online, but its beginnings are, shall we say, humbler. The company made a name for itself making the best damn trashcans in the world and has become a respected fixture in Scandinavian design. Expect powder-coated aluminum frames dressed up with luxe materials, high price points and lots of people asking where you found your chair.

Can’t Miss: Chair w/ Leather ($950)

Hay

Hay’s ability to bend smart ideas and forms from its Danish roots with a playful disposition is second to none, and since Herman Miller acquired a portion of the company in 2018, its stuff is finally available in the US. And unlike Herman Miller, Hay’s products typically register at more manageable price points. Look for furniture that seems normal but throws you a curveballe, like a black marble-topped coffee table with a frame made of rebar.

Can’t Miss: Don’t Leave Me Side Table ($165)

Note: Purchasing products through our links may earn us a portion of the sale, which supports our editorial team’s mission. Learn more here.

Why Every Kitchen Absolutely Needs at Least One Enormous Cast-Iron Skillet

If you’ve been in New York City for more than a week, there’s a good chance you’ve eaten something with Craig Koketsu’s fingerprints on it. The partner and executive chef of the city’s Quality Branded restaurant group develops recipes, techniques and processes for each of its five neighborhood spots (Quality Meats, Park Avenue Summer (Autumn, Winter, Spring), Quality Italian, Quality Eats and Quality Meats). His style is classic with a touch of modern flair and he’s been named one of NYC’s top up-and-coming chefs by both New York Magazine and Esquire. From the benefits of a set of heavy-duty mixing bowls to a really, really big cast-iron skillet, these are the things Chef Craig Koketsu couldn’t live without.

Vollrath Heavy Weight Mixing Bowls

“The curve of and depth of these bowls is perfect. You can mix and whisk aggressively in them and don’t have to worry about spillage. The heavier gauge of the stainless steel also makes for more even heat distribution when you use them as a double boiler to make hollandaise. I have one in almost every size, and since they nest, they don’t take up a lot of space.”

LamsonSharp Slotted Turner

“Hands down my favorite offset spatula. I use it mostly when I’m working the griddle — its sharp edge makes sure that every bit of the golden brown sear stays on the scallop. It’s also the perfect size and ridgidity to fillet Dover sole tableside. Lastly, it’s ideal for cutting and scooping out brownies from the pan.”

Mac Professional Series Bread Slicer

“Deadly sharp, it’s equally adept at slicing through roast beef as it is through a crusty baguette. And it passes the overripe tomato test with flying colors. The long blade also allows you to make longer strokes which result in cleaner slices.”

Field Cast Iron Skillet (No. 12)

“The cooking surface of this incredibly well-made pan is practically non-stick. I also love its straight sides which make for perfectly round parmesan fricos and old-fashioned cornbread. When considering sizing, my advice is to go big, especially since the pan is easy to handle because it’s lighter weight. Also, you can always cook less in a larger pan, but you can’t always cook more in a smaller pan — the 12-inch diameter allows me to cook four medium-sized pancakes at the same time which saves loads of time when I have friends over for brunch.”

More Chef-Approved Kitchen Gear

From a lava stone molcajete to a disposable thermometer to a very, very old-school pasta maker, these four professional chefs reflect on the gear they couldn’t do their jobs without. Read the Story

Note: Purchasing products through our links may earn us a portion of the sale, which supports our editorial team’s mission. Learn more here.

The Best Upgrades to Your Cheap, Disposable Pens Are Surprisingly Affordable

There are three inevitabilities we will experience during our time on this mortal coil: we are born, we will die, and sometime in between, we will use a BIC Cristal pen. The company claims to have sold over 100 billion of dirt-cheap pen since the design launched in 1950.

Despite its humble price, the Cristal is a bonafide design icon. The pen is on permanent display at the Museum of Modern Art and was revolutionary for its time. The hexagonal shape, modeled after a wooden pencil, provided better grip and wouldn’t roll from a tabletop. And assuming you could hold on to one long enough to be concerned about it running out of ink, the transparent fuselage easily showed the user how much ink was left inside. Few manage such a feat. This is the downfall of the BIC Cristal.

Cheap, disposable pens can bring out a lot of bad habits. We lose them, we chew on them and we toss them in the trash without a second thought. This is before considering that the cheap pen, while plenty useful, isn’t all that special to write with.

Enter, the moderate upgrade. We’re not talking three-figure Montblanc’s and gold-nibbed Parkers. There is a whole world of high-end ballpoints under the $20 mark. A fair bit more than a $3 package of BIC Cristals, for sure, but between their high-quality builds and refillable cartridges, they’ll last you eons longer. These are the best upgrades to your cheap pen collection.

OHTO Horizon

OHTO was established in Japan in 1929 and started making ballpoints 20 years later, so even if you haven’t heard of it, know it isn’t a spring chicken when it comes to the writing utensil game. OHTO’s well-known for making fine-tipped writers (including the absurdly slim Minimo), and the Horizon is no different coming stock with a 0.7mm tip and cartridge nestled in its sleek, aluminum barrel. Better still is the fact that the pen will take a multitude of cartridge refills, including Pilot’s Hi-Tec-C, revered among pen nerds for its smooth, consistent writing action and needle-thin tip.

Caran d’Ache 849

The Caran d’Ache 849 shares the BIC Cristal’s hexagonal fuselage, which gives it a similarly comfortable grip, but the aluminum construction is more durable and more satisfying to hold than the BIC’s cheap plastic. The overall effect is sleek, and since the 849 is Caran d’Ache’s mainstay products — it was introduced in 1969 — there are endless colors and finishes to choose from. One of the calling cards of the 849 is its stainless-steel “Goliath” cartridge, which the brand claims is good for 8,000 meters, or nearly five miles of writing line.

Pilot Metropolitan

Pilot’s Metropolitain is better known as an entry-level fountain pen, but it comes in a ballpoint guise, too. The body is thick and round, not all dissimilar from something you’d expect to see on an ‘80s executive’s desk, but the variety of monochrome matte finishes makes it look and feel more appropriate for the 21st century. The body is made from brass so it’s weighty; a good thing if you tend to write with a heavy hand.

Fisher Space Pen

You don’t need to be a certifiable pen dork to know the story of the Fisher Space Pen: developed in the 1960s, it was designed to write in zero gravity for astronauts. You’ll never go to space, but it’s nice to know that if Elon Musk’s idea for a moon colony pans out (it won’t) that at the very least you can write with it in any situation, in any orientation, on any surface. That makes it particularly suitable for EDC types who find themselves jotting notes anywhere that isn’t a flat desktop.

Kaweco Classic Sport Ballpoint

Like the Metropolitan, Kaweco’s Classic Sport is well known as a cheap fountain pen, but the ballpoint version is not to be slept on. Like it’s nibbed brethren, the fuselage is thick, hexagonal and made from a thick, durable plastic. Yes, it lacks the metallic composition of other pens on this list, but it allows for a girthy body without excessive weight and means you can opt for a clear variant if you appreciate the transparency of the BIC Cristal. It will also accommodate a massive amount of refills — Jet Pen, for instance, lists a whopping 77 cartridges that are compatible.

Note: Purchasing products through our links may earn us a portion of the sale, which supports our editorial team’s mission. Learn more here.

The Best Barrel-Finished Bourbons, Ryes and Scotches You Can Buy

Beyond Oak

The Best Barrel-Finished Bourbons, Ryes and Scotches You Can Buy


Making whiskey is closer to designing clothes than building the new iPhone. The whiskey of today is more varied, more plentiful and likely of a higher quality than it has ever been, but it is still whiskey. The years-long process required to create whiskey means innovation comes slow, but when distilleries latch on to something new, they go all-in.

In recent years, that something new is barrel finishing, the practice of dumping mature whiskey into new barrels for a short period of time with the intent of imbuing the whiskey with touches of something different. The technique is not unique to one type of whiskey or one type of distiller (though it is somewhat more popular with craft distillers) and mashbill, maturation and barrel type matching is essentially endless. But, like any experiment, not all turn out for the better. From rum to Syrah to orange curaçao, here are recent examples that hit the mark.

Chivas Regal Mizunara

Mizunara oak grows at half the pace and covers much less ground than its American or French counterparts, and it’s much more porous (and therefore prone to leaking). This adds up to an extremely expensive barrel (in 2018, Wine Enthusiast reported a single barrel costs more than $6,000). Chivas’ scotch finished for a few months in Mizunara is still predominantly scotch, but its hints of coconut and sandalwood only come from one place.

High West Yippee Ki-Yay

High West makes weird whiskey. The Utah distillery uses rye whiskeys from two to 16 years of age in this blend, and finished the whole batch in former vermouth and Syrah barrels. There is nothing on the liquor store shelf to compare it to.

Bellemeade Honey Cask Bourbon

The San Francisco World Spirits Competition’s “Best Special Barrel-Finished Bourbon” of 2019 is a pun. In distilling patois, the honey barrel is a cask of whiskey so perfectly balanced in age and location in a rickhouse that it is the platonic ideal of a whiskey barrel. Bellemeade’s Honey Cask Bourbon takes it literally, finishing its barrel strength bourbon in casks used to store honey.

Blood Oath Pact No. 5

Created by a food scientist with more than 20 years of whiskey blending experience, Blood Oath releases, called “Pacts,” are all different and all put a premium on barrel finishing. The fifth pact is a blend of 13-year-old bourbon, 11-year-old wheated bourbon and 8-year-old bourbon finished in Caribbean rum barrels. Expect something a bit sweeter than you’re used to.

Sagamore Spirit Port Finish Rye Whiskey

Port-finished whiskeys are more common than most barrel finishes, but this one is easily the most talked about of late. Winner of a few “Best Rye Whiskey” awards, Sagamore Spirit’s ported rye leans heavily into the jam, plum-like qualities of a good port while its spicy rye base still cuts through.

WhistlePig The Boss Hog, Spirit of Mauve

WhistlePig’s Boss Hog series is the Canadian rye whiskey sourcing masters highest-end whiskey. A 13-year-old straight rye finished in ex-Calvados barrels. Calvados, a pear or apple brandy distilled from cider, is best known for its flavors attachment to the land it’s produced on. The result in this case is a mature, easy-sipping rye with a swell of apple on the nose.

Parker’s Heritage Collection 12th Edition

This won’t be easy to find. Heaven Hill Distillery’s Parker’s whiskey releases annually and usually sells out shortly after, but if you’re able to track down last year’s release, you’re in for a treat. Classic Kentucky bourbon finished in former Orange Curaçao barrels, this is about as strange a barrel finish as you’ll find. Expect an enormous citrusy pop with a slightly bitter followthrough.

Note: Purchasing products through our links may earn us a portion of the sale, which supports our editorial team’s mission. Learn more here.

These Pots and Pans Were Designed to Teach You How to Cook

Cookware brand Equal Parts isn’t trying to make peak performance cooking equipment. It doesn’t want to be a direct-to-consumer All-Clad and it doesn’t make a big deal of how much money you save buying directly from them. Instead, Equal Parts, the first brand under the Pattern umbrella, makes pots, pans and kitchen gear for people who don’t know the difference between a sauté pan and a skillet.

Pattern co-founder and chief creative officer Emmett Shine and Equal Parts general manager Tyler Sgro started with a simple task: create a cookware company that got people who aren’t cooking into the kitchen.

“Not a lot of people actually know what poaching is versus frying, searing, blanching and so on. If you didn’t grow up in a kitchen, those things are intimidating,” Shine said. “What does the home cook want? What’s something they’re actually going to use?”

The culmination of years of research, data collecting and testing, Equal Parts’ beginner-friendly cookware collections are here.

Equal Parts murdered-out “Big Pan” in action.

Sgro and Shine say every feature is tied to pain point with traditional cookware. The cookware is aluminum because it’s lighter and heats faster than steel, and it’s coated in a ceramic mixture that cleans up easily and heats evenly. Everything from the pots and pans to the mixing bowls are designed to nest, making cabinet space less of an issue, and every item is dishwasher-safe. Even the vocabulary is edited for simplicity — “big pan” instead of sauté pan, “small pot” in place of saucier.

The brand even goes as far as offering an 8-week text-based “coaching” package with every cookware set. Buyers can text coaches cooking-related questions seven days a week, from simple recipe queries to custom meal advice based on what ingredients are on hand.

“Our intention was not to be another pro-sumer brand, it was to focus on the millions and millions of young adults in America who have worked hard, live in a space that’s not as big as they’d like and have less skill in the kitchen than they’d prefer,” Shine said.

Equal Parts products are available in sets starting at $249. Sets may include anything from a few pieces of ceramic-coated aluminum cookware or an entire kitchen suite.

Why Every Kitchen Absolutely Needs a Vacuum Sealer

In the last five years, Jimmy Papadopolous has earned an Eater Chef of the Year award in Chicago, a Zagat ’30 Under 30′ designation and various ‘Best New Restaurant’ awards for his 2017 opening of Bellemore in Chicago’s West Loop neighborhood. Papadopolous describes the restaurant, a temple of dark woods, woven cane chairs and brass, as “artistic American.” From $30 whetstones to $2,000 vacuum sealers, here are four things he couldn’t cook without.

Japanese Water Stones

“I have long built my knife kit over my career to where it is. Collecting one of the most important and basic tools to great cooking; a knife. Right behind having a knife, the second most important thing is keeping it sharp. I like sharpening my knives to the point of being able to shave the hair off the back of my hand with a single stroke — a feat that wouldn’t be as easily attainable without the technique and skill that comes from mastering Japanese water Stones.

Polyscience Immersion Circulator

“I cannot stress enough how convenient, precise and how much these machines shrink the margin of human error in professional and home kitchens alike. An absolute must in my kitchen.”

Vita Prep Blender

“They literally can turn a brick to dust. Well, I have never tried to powder a brick in one so, not literally. But they are amazingly versatile. From silky purées, to powders, to emulsifications, my kitchen could not function without one.”

Minipack Vacuum Sealer

“One of the best inventions ever. Vacuum sealers have become complete commonplace in professional kitchens — I could not picture our kitchen functioning without one. From cooking sous vide to tight storage of all prepared food products, a vacuum sealer is an absolute essential.”

More Chef-Approved Kitchen Gear

From a lava stone molcajete to a disposable thermometer to a very, very old-school pasta maker, these four professional chefs reflect on the gear they couldn’t do their jobs without. Read the Story

Note: Purchasing products through our links may earn us a portion of the sale, which supports our editorial team’s mission. Learn more here.

Four Years in the Making, This Minimalist Pen Is the First of Its Kind

Grovemade CEO and co-founder Ken Tomita takes no issue with cheap pens — he appreciates Pilot G-2s and Muji gel pens as much as the next guy; but in Tomita’s vision of the perfect workspace, disposable pens felt out of place. After four years of starting, iterating, giving up and starting over, Tomita and team made their own replacement. The Grovemade Desk Pen, a pen meant to stay put in one spot, is here.

The pen is available in a matte black finished aluminum or a heavier, glossier brass and start at $50. The two said the idea of a desk pen — a pen that’s left on a desk for display, notetaking, signing documents and so on — hadn’t dawned upon them until they looked through the results of a customer survey that asked past customers to send photos of their workspaces in.

Tomita said the photos were full of put-together workspaces and not-so-nice pens. “You know how there are these nice t-shirts now that cost like $70 and last five times as long? It’s kind of a leap until you’ve gone to that level and realize what you’re missing out on. I’ve never had a nice pen before the one we made,” he said.

The Grovemade Desk Pen in ceramic-coated aluminum.

The final product is a weighty, twist-action pen made from billets of aluminum or brass run through a Swiss Screw Machine. It features a satisfying snap when the action completes and the pen tip is in place, and three facets that provide a better grip and ensure it can’t roll off the desk. Also to ensure it doesn’t roll off the desk, pens can be purchased with pen stands made of the same material as the pen, with hardwood inlays and a cork base. Plus, the pen insert itself is a Schmidt Rollerball P8126, a refill well known in pen geekdom.

Tomita recognizes his pen is never going to be the one pen for all people — he says that’s an impossible task to place on a designer. Instead, it’s a minimal, idiosyncratic take on a bygone category. They’re available now starting at $50.